Origin: Europe

Angelica, also known as Norwegian angelica, wild celery, and Holy Ghost Root, is a member of the carrot family. The dried, ground root adds an earthy flavor and is great for baking breads, cakes, muffins, and cookies. It pairs well with a variety of ingredients like fennel, yams, peaches, and more.

Consult your doctor before using. Do not consume angelica preparations during pregnancy. The furanocoumarins in the herb may increase photosensitivity to UV radiation. Do not use this herb if you take anticoagulant medications due to a risk of uncontrolled bleeding.

Kosher certified by STAR-K.

Packaging may vary.